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Sunday Brunch

Sunday Brunch Buffet
The Loop’s Sunday Brunch is served every Sunday from 10:00am – 1:30pm and it features a Prime Rib carving station, Made-to-order Eggs, Omelet Bar, Homemade Pastas, Fresh Fruit, Pastries, Salads, and a variety of traditional breakfast items. All-you-can-eat for only $17.99!!! Stop in and enjoy the fresh all you care to eat buffet along with our Sunday drink specials.

Eggs and Omelets made to order

Waffle Bar

Prime Rib Carving Station

Sausage

Bacon

Cheesy Hash browns

Rosemary Garlic Breakfast Potatoes

Stuffed Mushrooms

Mashed Potatoes

French Toast Bake

Breakfast Pizza

Caesar Salad

Fried Chicken N Gravy

Doughnuts and Pastries

….some items may be added at times as seasonal foods permit

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Happy Hour

 

MONDAY-FRIDAY (2pm-6pm)

$2 OFF Premium Rails

$2 OFF Taps

$2 OFF All Wines by the Glass

$2 OFF Signature Cocktails

$3 OFF Appetizers and Pizzas

 

SUNDAY-THURSDAY (9pm-2am)

$2 OFF Premium Rails

$2 OFF Taps

$2 OFF All Wines by the Glass

$2 OFF Signature Cocktails

$3 OFF Appetizers and Pizzas

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Drink Menu

COCKTAILS $9

Violet Gimlet 
New Amsterdam Vodka, creme de violette, St. Germain, simple syrup and lime juice

Southwest Mule 
Ketel One infused with charred pineapple and peppers, Cholula, peach schnapps and ginger beer

Sage & Raspberry Fizz
La Marca Prosecco, muddled sage and raspberry, ginger liqueur

Tattersall 72
Tattersall Aquavit, Tattersall Grapefruit Crema, La Marca Prosecco, lemon juice, simple syrup, lemon twist

Carl Spackler (KCCO)
Jeremiah Weed, Indeed Shenanigans, lemonade

Loopy Daily Sangrias 
Sangrias made daily with Revel tequila, fresh fruit and wine

Georgia Sunrise 
Smirnoff sourced grapefruit, peach schnapps, pomegranate liqueur, La Marca Prosecco, orange juice

BUILD YOUR OWN OLD FASHIONED 

 

 

ALCOHOL 
Bulliet Rye, Tattersall Barrel Aged Gin, Absolut Oak, Jameson, Knob Creek Whisky

FEE BROTHERS BITTERS
Lemon, orange, grapefruit, rhubarb, cherry, plum

MUDDLE (ALONG WITH ORANGE)
Maraschino, Luxardo, Filthy Black Cherry, cranberry & rosemary reduction, charred pineapple

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