Specialty Plates

Add a side salad for $4

Tuna Noodle Bowl
19

Sesame soy tuna steak, lo mein noodles, mushroom, carrot, broccoli, fresno chili pepper, sweet + spicy cabbage salad, sesame seeds, fresh herbs, gochujang bbq sauce.

Kung Pao Tofu
16

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, peppers, crushed peanuts and fresh cilantro. Served with jasmine rice.

Salmon Rice Bowl
21

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice.

Tuna Poke Bowl
18

Cucumber, avocado, rice, spicy cabbage, wakame seaweed salad, cherry tomato, sesame seeds, honey pineapple and soy ginger sauce.

Grilled Chicken Bowl
19

Grilled chicken breast, super grains, mushroom, spinach, marinated tomato, bacon jam, feta and baby greens.

Fish and Chips
17

Fulton beer battered cod, hand-cut chips, malt vinegar coleslaw, bread and butter pickles, lemon and tarter sauce.