Specialty Plates

Add a side salad for $4

Steak Noodle Bowl
19

Sesame soy flank steak, lo mein noodles, mushroom, carrot, broccoli, fresno chili pepper, sweet + spicy cabbage salad, sesame seeds, fresh herbs, gochujang bbq sauce.

Kung Pao Tofu
17

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, peppers, crushed peanuts and fresh cilantro. Served with jasmine rice.

Salmon Rice Bowl
21

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice.

Nashville Chicken
18

Buttermilk fried chicken breast, sweet corn, yukon gold potatoes, green beans, spinach, bacon, cayenne butter glaze