Specialty Plates

Add a side salad for $4

Salmon Rice Bowl*
25

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl
23

Korean marinated beef, lo mein noodles, gochujang sauce, mushroom, carrot, broccoli, chilis, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Steak & Shrimp Fettuccine
33

Grilled steak medallions, sautéed shrimp, roasted tomato-alfredo, garlic, parmesan, lemon and herbs

Jambalaya
24

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce