Specialty Plates

Add a side salad for $4

Salmon Rice Bowl*
23

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice

Korean Beef Bowl
20

Korean marinated beef, lo mein noodles, gochujang sauce, mushroom, carrot, broccoli, chilis, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs

Nashville Chicken
19

Buttermilk fried chicken breast, sweet corn, yukon gold potatoes, green beans, spinach, bacon, pickles, lemon cream sauce and cayenne butter glaze

Jambalaya
20

Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce