Add a side salad for $4
Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice
Korean marinated beef, lo mein noodles, gochujang sauce, mushroom, carrot, broccoli, chilis, sweet and spicy cabbage salad, sesame seeds, soy and fresh herbs
Buttermilk fried chicken breast, sweet corn, yukon gold potatoes, green beans, spinach, bacon, pickles, lemon cream sauce and cayenne butter glaze
Breaded chicken breast on top of rice with shrimp, andouille sausage, and spicy pepper-tomato sauce
