Specialty Plates

Sesame soy flank steak, lo mein noodles, mushroom, carrot, broccoli, fresno chili pepper, sweet + spicy cabbage salad, sesame seeds, fresh herbs, gochujang bbq sauce.

Pan fried tofu in kung pao sauce with broccoli, fresno chilies, peppers, crushed peanuts and fresh cilantro. Served with jasmine rice.

Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice.

Buttermilk fried chicken breast, sweet corn, yukon gold potatoes, green beans, spinach, bacon, cayenne butter glaze