Soups & Salads

Add: chicken +8, salmon +10, shrimp +9, steak medallions +12, tuna +9 or tofu +6 Tofu options include: buffalo, tequila lime or soy ginger

Loop house, almond cherry or caesar salad paired with any cup or bowl 11/13

Buffalo Chicken Salad
17

Crispy buffalo-glazed chicken, romaine, cucumber, celery, diced tomato, hardboiled egg, bleu cheese crumbles and ranch dressing

Almond Cherry Salad
7/13

Mixed greens, toasted almonds, dried cherries, granny smith apple, parmesan cheese and maple dressing

Grilled Flank Steak Salad*
18

Braised yukon gold potatoes, arugula, grilled red onion, parmesan cheese and balsamic vinaigrette

Cobb Salad
18

Romaine lettuce, bacon, grilled chicken, avocado, egg, tomato, blue cheese crumbles and choice of dressing

Santa Fe Chicken Salad
18

Tequila lime-glazed chicken, romaine, roasted corn salsa, black beans, avocado, tortilla strips and ranch dressing

Blackened Chicken Quinoa Salad
18

Blackened chicken breast, quinoa, avocado, chopped spinach, roasted peppers, fresh herbs, fresno chilis, feta and mango yogurt dressing

Tuna Poke Salad*
17

Cucumber, edamame, carrot, mint, basil, peanuts, mixed greens, citrus vinaigrette and sweet chili garlic aioli

Loop House
7/13

Mixed greens, red onion, diced tomato, croutons, parmesan and choice of dressing

Caesad Salad
7/13

Romaine, cornichon, croutons, hardboiled egg, pickled red onion, parmesan and creamy parmesan dressing

Chef's Choice

Cup 4 / Bowl 6

Vegetarian

Cup 4 / Bowl 6